You worried about the mercury or whatnot?Fried perch, French fries, slaw. Lots a salt. An ice cold Coors Banquet. That's heaven.
Fried or sautéd perch is the best.
Perch & walleye are wonderful. I’ll still take bluegill, red ear, crappie over either. I’ll eat well over 100 of them this year…
they should. It's delicious. The bottles only though. The cans and draft are ok. The bottles are mana from heaven. Go get some. Get them ice fucking cold. And crack one. You'll understand immediately.@mrhighlife banquet beers lmao. My buddies drink the shit out of that. Must be an Indiana thing. No one here does
not unless he is eating 100 weekly. I think for guys something like 2-3 servings a month is completely safe. 100 filets in a year would be about that..You worried about the mercury or whatnot?Fried perch, French fries, slaw. Lots a salt. An ice cold Coors Banquet. That's heaven.
Fried or sautéd perch is the best.
Perch & walleye are wonderful. I’ll still take bluegill, red ear, crappie over either. I’ll eat well over 100 of them this year…
You worried about the mercury or whatnot?Fried perch, French fries, slaw. Lots a salt. An ice cold Coors Banquet. That's heaven.
Fried or sautéd perch is the best.
Perch & walleye are wonderful. I’ll still take bluegill, red ear, crappie over either. I’ll eat well over 100 of them this year…
No
can't say I disagree but I love them all. I made fish tacos with some blue gill I caught a couple weeks ago. Topped with pico, cilantro, lemon. Paired with a bottle of Sauvignon Blanc. Gods damn that was 🔥Fried perch, French fries, slaw. Lots a salt. An ice cold Coors Banquet. That's heaven.
Fried or sautéd perch is the best.
Perch & walleye are wonderful. I’ll still take bluegill, red ear, crappie over either. I’ll eat well over 100 of them this year…
You worried about the mercury or whatnot?Fried perch, French fries, slaw. Lots a salt. An ice cold Coors Banquet. That's heaven.
Fried or sautéd perch is the best.
Perch & walleye are wonderful. I’ll still take bluegill, red ear, crappie over either. I’ll eat well over 100 of them this year…
Not from the ponds we’re catching them out of.🙂 They’ll have trace amounts but not enough to matter. A properly fished & managed pond won’t have the fish in it long enough to build up high levels.
everything sounds great except the Sauvignon Blanc. There is something terribly wrong with tacos and wine. Margs or Pacifico is the way to go.
Next you’ll be talking about bar b que sauce on hot dogs.
Picked up frozen grouper from the grocery today. Never seen it here before. I love fresh grouper in Florida, I hope the frozen stuff measures up.
This dude is a national treasure. His wife is hilarious.Thinking of getting back into the game full time. Still looking at new clubs. Last time I played seriously, there was little to no YouTube. Now, golf advice/shows are all over the place.
My favorite guy I've found, Golf Sidekick (he's funny, and his caddy is great, too):
I like this guy if you're looking for +5 dudes with buttery swings. Plus he's fat. Bryson DeChambeau's series trying to break muni course records in one try is pretty good too.
Ha... That course he's playing is Heatherhurst in Fairfield Glade TN. Recognized it right away, that's the 10th hole on the Brae course. My grandparents had a part time place there and I played there a ton growing up. Went back a few years ago and played there with my son. Great memories. Very beautiful courses. It's basically a retirement community in the middle of Tennessee with like 5 or 6 fun golf courses and a couple nice lakes cut through the forests of the Cumberland plateau.
I'm like 60% beer, 35% whiskey and 5% wine. And only do wine with food.everything sounds great except the Sauvignon Blanc. There is something terribly wrong with tacos and wine. Margs or Pacifico is the way to go.
Next you’ll be talking about bar b que sauce on hot dogs.
Picked up frozen grouper from the grocery today. Never seen it here before. I love fresh grouper in Florida, I hope the frozen stuff measures up.
I eat the shit out of grouper when we're down at Miramar Beach.... I don't even love fish that much, but the grouper down there is incredible.
Grouper and flounder are 2 that I'll suggest to people when they say they don't like fish. Zero fishy smell or taste if even somewhat fresh. My brother in law hated all things fish. I made him try some fried flounder in Florida and he loved it. Mahi mahi and Coho( that's extremely fresh) are great too for that reason. A lot better than club house dogs at the turn. That's for sure. Although those are a life saver.Picked up frozen grouper from the grocery today. Never seen it here before. I love fresh grouper in Florida, I hope the frozen stuff measures up.
A good friend will bail you out of jail, but your best friend will be sitting next to you in the cell saying "that was f***ing awesome"