I don't hear about it or read about it so your message is lost on me.nope. Its just ok and mainly for tourist. And that's ok. How many times a year do you have it vs. how often do you hear/read about it on touristy shows, articles, ETC?... Exactly. Not bad but overrated.Ridiculous. Yes, it is for the tourist. But it's damn good.Deep dish pizza. It's mainly for the tourist.
If I didn't have to worry about weight or cost, I could eat good deep dish every day of my life, even if I prefer Chicago tavern style.
@boogie was the real deal on road trips back in the day. that stupid pin game. but now in league with olive garden red lobster applebees chilis and all the rest from a different time
Those have all pretty much run their course. Seems to be a natural cycle in that business.
Olive Garden has had real growth. I don't get it, spaghetti is cheap and easy.
Interesting. Wouldn't have guessed it. We haven't been in years, but I always liked it. I'm a sucker for fettuccini alfredo.
@unclemark have ate there a couple of times recently and depending on the location, it is one of the finer atmospheres you’ll find in a chain restaurant. For the choices and quality of food not sure there’s a better deal out there? Both times, for the two of us, it was well under $50 including 20% tip, for lunch that is. Plus, they’ve added several entre’s you can purchase for $6 ea, when ordering an in-house entre’, that you can take home.
you'd never have a bowel movement again.I don't hear about it or read about it so your message is lost on me.nope. Its just ok and mainly for tourist. And that's ok. How many times a year do you have it vs. how often do you hear/read about it on touristy shows, articles, ETC?... Exactly. Not bad but overrated.Ridiculous. Yes, it is for the tourist. But it's damn good.Deep dish pizza. It's mainly for the tourist.
If I didn't have to worry about weight or cost, I could eat good deep dish every day of my life, even if I prefer Chicago tavern style.
you'd never have a bowel movement again.
That's where you rotate in the white castle sliders once a week, for intestinal lubrication.
Or Taco Bell
I’ll go with hotdogs. Why would anyone want to eat leftovers pieces of ground processed meat stuffed with extra bits of fat?
Nah. Ya gotta have something to eat your mustard and relish with.
Most overrated for me is almond milk and dairy free ice cream.
I dont even think those drinking almond milk and eating dairy free ice cream like it. They've just chosen to be vegan or are lactose intollerant.I’ll go with hotdogs. Why would anyone want to eat leftovers pieces of ground processed meat stuffed with extra bits of fat?
Nah. Ya gotta have something to eat your mustard and relish with.
Most overrated for me is almond milk and dairy free ice cream.
I’d like to nominate my second most overrated food. The boneless, skinless chicken breast. To begin most people don’t even know how to cook this meat. It’s either overcooked and dry or undercooked forcing eaters to spit out their food. And at times because we’re so used to it being overcooked we no longer know when it’s properly cooked at the right temperature. In which case I’ve seen many grilled chicken breast remain on plates out of fear it’s underdone.
Now regarding the meat itself, even cooked on the bone and with skin it’s still has the least amount of flavor. We all know dark meat is where it’s at. So now we know what the least flavorful part of the chicken is, the breasts. So again, let’s tear away any of the fat content (fat=flavor). Speaking of the skin. I’ll eat crispy almost burned chicken skin off any piece. I love that nicely spiced semi-charred skin. On the flip side chicken should never be served with rubbery skin. Again most people don’t know how to cook chicken properly which leaves you that fatty rubber like covering.
I’m done.
@eppy99 i eat a lot of chicken breast. If you know how to cook it, it's pretty tasty.
…….as a follow up to my boneless, skinless chicken breast rant.
I actually believe people who eat them don’t actually like the meat itself. What they like are the fixings on the sandwich. They like the variety of sauces. They like the buns, the Vegi’s. Overcook the meat and now it all sucks.
Same issue with a chicken breast without bread. It has to be so doctored up for anyone to manage eating it. The only people willing to eat a dry boneless skinless chicken breast are dying or well on their way. They’re either overweight and have to cut the calories, high blood pressure (lose the salt) or diabetic (no sugary sauces).
I’ll tell you one person who loves bland chicken. My f*cking dog. Last week after he vomited everywhere and I had to give him IV fluids overnight. The next day the vet said to give him a bland diet. And what do you think was the first things she suggested?
Thats right, bland mutherfuckin’ boneless skinless chicken breasts.
@boogie on or off the bone? If I’m going to eat it it’s gotta be bone and skin on. The skin also keeps the meat from drying out.
@eppy99 I do it both ways... honestly just depends on what I think I'll have time to cook. Yes, skin is a necessity... my youngest won't eat it without skin.