these are already blurring more than you think… good for @twenty and my pocket book
If it makes you feel any better, I would have said I had a good ten years left, but I've gone downhill a bunch in the last year or so. Even making it to 75 is going to be dicey.
these are already blurring more than you think… good for @twenty and my pocket book
If it makes you feel any better, I would have said I had a good ten years left, but I've gone downhill a bunch in the last year or so. Even making it to 75 is going to be dicey.
these are already blurring more than you think… good for @twenty and my pocket book
If it makes you feel any better, I would have said I had a good ten years left, but I've gone downhill a bunch in the last year or so. Even making it to 75 is going to be dicey.
@jdb I don’t think it’s anywhere close to Rose. Don’t get me wrong if I was eating meat I’d be drinking cabs. I just don’t want to waste a good bottle of wine on my nearly tree hugging eating habits.
Pinot Noir is where it’s at for me. I find them pretty complex. They are a bit of an acquired taste but easy on the pallet.
these are already blurring more than you think… good for @twenty and my pocket book
If it makes you feel any better, I would have said I had a good ten years left, but I've gone downhill a bunch in the last year or so. Even making it to 75 is going to be dicey.
